Seacoast Restaurants Take Thanksgiving Reservations, From $34.95 a Head
Thanksgiving 2026 falls on Thursday, Nov. 26. Restaurants on the Seacoast are already taking reservations and takeout orders, with adult dinners priced from $34.95 to $109 and family takeout meals from $209.99.
Thanksgiving 2026 falls on Thursday, Nov. 26, and restaurants across the Seacoast region are already taking reservations and takeout orders for the holiday dinner.
Adult dine-in prices in the listings run from $34.95 to $109 a head. Family takeout meals start at $209.99. More venues are announcing offers every day.
Here is what several of them have posted.
Epoch Restaurant and Bar at the Exeter Inn serves a buffet on Nov. 26 from 11 a.m. to 6 p.m. It features a traditional turkey from Vernon Family Farm in Newfields and four other entrees, plus a dessert table and pie station. Tickets cost $85 for adults and $35 for children aged 4 to 12. Children 3 and under eat free.
The Oar House in Portsmouth offers a three-course dinner for $60 per adult and $40 per child. Entrees include Roasted Turkey, Maple Glazed Ham and Thanksgiving Lobster. Parking is free for diners.
The Roundabout serves a plated family-style dinner on Thursday, Nov. 26 from 11 a.m. to 5 p.m. It costs $34.95 for adults and $17.95 for children under 12. The menu includes slow-roasted turkey, cornbread stuffing, dinner rolls and homemade dessert.
Its takeout comes in two sizes. Meal 1 serves 6 to 8 people for $209.99, and Meal 2 serves 10 to 12 for $289.99. Sides, pies and roasted turkey breast are sold a la carte.
Pickup runs all day Wednesday, Nov. 25, or on Thanksgiving Day from 8 a.m. to 2 p.m. Customers who collect cold food on Wednesday can earn gift cards. Orders go through roundaboutdiner.com, and dine-in reservations through 603-431-1440.
Wentworth by the Sea runs a buffet in its Wentworth Ballroom on Nov. 26 from 10 a.m. to 5 p.m. It includes a New England raw bar, a carving station, cider-brined turkey, holiday ham and a Belgian waffle station. Tickets are $109 per person and $35 for children under 12, before tax and service charge.
The hotel's Salt Kitchen & Bar serves a four-course dinner from noon to 8 p.m. for $89 per person, or $35 for children under 12. Main courses include maple-brined sous vide turkey, roasted beef tenderloin and mushroom-dusted Scottish salmon. Reservations are at 603-373-6566.
The Governor's Inn in Rochester takes bookings for parties of two to 20 for a three-course dinner from 11 a.m. to 3 p.m. Adults pay $45 and children 12 and under pay $25. Beverages, tax and gratuity are extra. Reservations are at 603-332-0107.
Shane's invites guests to a feast on Thanksgiving Day from 11 a.m. to 9 p.m. Reservations and pre-orders are handled through its website.
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